Bao Down – West Palm Beach


Govt chef Emerson Frisbie is placing his spin on the ancient art of bao-making at Bao Down, a new ghost-kitchen pop-up tucked within Palm Beach Meats in West Palm Beach.

Crafted from clean farm generate and flavorful combos combined with Asian substances like gojuchang, kimchee, and sudachi ranchi, the 6-bao menu includes:

Wagyu Bulgogi


(2 parts for every purchase)

 Yuzu Aioli, Kimchi, Grilled Scallion, Crispy Garlic 

KFC (Korean Fried Chicken)


(2 items for every buy)  

Honey Gojuchang, Fish Sauce, Pickles,  

Sudachi Ranchi, Scallion, Celery Leaves 

Bo Ssam Pork Stomach


(2 parts for every get)  

Purple Curry Sauce, Onion, Radish,

Cilantro, Thai Basil, Mint 

Char Siu Mushroom


(2 parts for every purchase)  

Sriracha Truffle Sauce, Pickled Carrot, Shaved Radish  

Crispy Shrimp


(2 items for each purchase)  

Passion Fruit Aioli, Mango,

Cucumber, Red Onion, Cilantro



(2 items for every purchase)  

Fried Bao Bun, Caramelized Banana,

Chopped Peanuts, Nutella, Coconut 

Bao Down hours are Monday by means of Thursday, 11 a.m. to 8 p.m.

To carry out, call (561) 623–7471. Delivery is offered by means of DoorDash, Uber Eats, Grubhub, and shipping and 

Palm Beach front Meats is found at 4812 S. Dixie Hwy, West Palm Beach For much more information, contact 561.623.7471 or take a look at



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